Can you open your fermenter

That is also what I do and yeast, does what yeast does. And as always, sanitize everything. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams?

Learn more. Is it safe to open the lid of a fermentation container to stir the yeast and sugar? Ask Question. Asked 10 years, 4 months ago. Active 1 year, 9 months ago. Viewed 9k times. Improve this question. Capacity: 1. Master this technique for better scallops, pork chops, chicken, a pot roast or fish!

Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor. This tool creates powerful suction to retrieve succulent juices from the pan, melted butter, a marinade, or other sauces you want drizzled over the meat. Receive my free exclusive homebrewing tips, recipes and stories. About The Author. I got my start in the backyard in Weaverville, NC which were my fondest memories.

I opened two breweries I built in Green Man and French Broad respectively, both still extant. I am a Master Brewer and the author of Starlight in a Glass. It will be fine so long as you strip to your skivies and sing the entire score from the HMS Pinafore from your porch.

Joined Jan 4, Messages 3, Reaction score Location oakland. I just finished an open fermentation in one of these buckets. Lid completely off for 72 hours. As long as there is a thick krausen and active fermentation you should be safe.

I did rack out of my primary when fermentation was almost over before the krausen dropped. No infection and a very tasty SS Oatmeal Stout clone. I saw no krausen or any sort of activity. I'm not worried or anything, but I am starting to think the fermentation might be close to done? I used a dry yeast, which I have heard can ferment much quicker.

I only put the wort in the bucket 72 hours ago, is there any way that the fermentation process is already almost over? It's certainly possible that its done. Joined Jul 23, Messages Reaction score 33 Location glenmoore. The nice thing about a bucket is that you can take a hydro reading right out of it sanitized hydrometer of course.

This is the only way to know if your fermentation is complete. Sounds like you had a good ferment, with an active air lock. How did it smell? Good I bet. Congrats and welcome to the club. You can truly do most anything brewing , if you follow good sanitation practices doing it.

Use a hydrometer, otherwise this is all guess-work. Read it a book, take it out for a movie. Seriously though, any fermentation questions Iis it fermenting? Is fermentation stuck? Is fermentation complete? BOBrob said:. Please get a tube or use the one the hydrometer comes in. Use a turkey baster or wine thief, the spigot is very handy for taking samples. All items must be sanitized, including your hands, face , and hair if you want to lean over your bucket.

Why take that chance? No offence, just a suggestion. You must log in or register to reply here. Similar threads. Can I open my bucket? And some modern commercial breweries continue to ferment in open containers: Anchor Brewing of San Francisco, California; Samuel Smith Brewery of Tadcaster, England; and the Schneider Weisse Brewery of Kelheim, Bavaria, are but a few of the most famous breweries who practice open fermentation.

Simply grab a sanitized spoon and mason jar, and steal some yeast. Open fermentation is often conducted in wide vessels that are much shallower than your typical cylindroconical or carboy.

This shape promotes the formation of fruity esters, which is desirable for many British ales and myriad Belgian styles. Leaving the fermentor open to the air lets sulfur and other nasty compounds readily escape rather than be re-absorbed back into the beer.